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During the Middle Ages fifth century to fifteenth century wrestling remained popular and enjoyed the patronage of many royal families, including those of France, Japan and England.
Early British settlers in America brought a strong wrestling tradition with them. The settlers also found wrestling to be popular among Native Americans.
The first organized national wrestling tournament took place in New York City in Wrestling has also been an event at every modern Olympic Games since the games in St.
Louis, Missouri a demonstration had been performed at the first modern Olympics. Some of the earliest references to wrestling can be found in wrestling mythology.
Michiel Sweerts , Wrestling Match , Wrestling disciplines, as defined by UWW, are broken down into two categories: International wrestling disciplines and folk wrestling disciplines.
UWW currently recognizes six wrestling disciplines in all. Three are Olympic disciplines: Greco-Roman wrestling , men's freestyle wrestling and female wrestling i.
The other three are amateur pankration, belt wrestling alysh and beach wrestling. Greco-Roman is an international discipline and an Olympic sport.
In Greco-Roman style, it is forbidden to hold the opponent below the belt, to make trips, and to actively use the legs in the execution of any action.
Recent rule changes in Greco-Roman increase opportunities for and place greater emphasis on explosive, 'high amplitude' throws.
Pinning one's opponent to the mat is one way of winning. Freestyle wrestling is an international discipline and an Olympic sport, for both men and women.
This style allows the use of the wrestler's or his opponent's legs in offense and defense. Freestyle wrestling has its origins in catch-as-catch-can wrestling and the prime victory condition in this style involves the wrestler winning by throwing and pinning his opponent on the mat.
American high school and men's college wrestling is conducted under different rules and is termed scholastic and collegiate wrestling.
American women's college wrestling uses freestyle rules. Pankration, from the Greek words pan and kratos and meaning "all of power", is a world heritage martial art which was introduced to the Ancient Olympic Games in BC.
Modern amateur pankration is a form of mixed martial arts MMA that incorporates techniques from multiple systems. Matches are fought with both grappling holds and by striking techniques.
Alysh is a Turkic term for a Central Asian folk wrestling style which involves the wearing of jackets, trousers and thick belts.
Throughout the contest the wrestlers must retain their hold on each other's belt. For this reason it is also referred to as ' belt wrestling alysh' or 'alysh belt wrestling'.
The style originally mirrored the rules used before the use of wrestling mats,  and beach wrestling has been regarded as the oldest version of international competitive wrestling.
Wrestlers may also wear spandex or athletic shorts. The international rules have been modified in by UWW, with the current rules allowing wrestlers to score points via takedowns, pushing their opponent out of bounds, or bringing the opponent down to their back.
Folk wrestling describes a traditional form of wrestling unique to a culture or geographic region of the world that FILA does not administer rules for.
Examples of the many styles of folk wrestling, include backhold wrestling from Europe , Cumberland Wrestling and Catch-as-catch-can from England , kurash from Uzbekistan, gushteengiri from Tajikistan, khuresh from Siberia, Lotta Campidanese from Italy, koshti pahlavani from Iran, naban from Myanmar, pehlwani from India, penjang gulat from Indonesia, schwingen from Switzerland, tigel from Ethiopia, shuai jiao from China, and ssireum from Korea.
Folk wrestling styles are not recognized as international styles of wrestling by UWW. It is so called because the wrestlers douse themselves with olive oil.
The wrestlers, known as pehlivanlar meaning "champion" wear a type of hand-stitched lederhosen called a kispetler , which are traditionally made of water buffalo hide, and most recently have been made of calfskin.
Unlike Olympic wrestling, oil wrestling matches may be won by achieving an effective hold of the kisbet. Thus, the pehlivan aims to control his opponent by putting his arm through the latter's kisbet.
If no winner is determined, another 15 minutes—10 minutes for the pehlivan category—of wrestling ensues, wherein scores are kept to determine the victor.
In recent years this style of wrestling has also become popular in other countries. Collegiate wrestling sometimes known as scholastic wrestling or folkstyle wrestling is the commonly used name of wrestling practiced by men at the college and university level in the United States.
This style, with modifications , is also practiced at the high school and middle school levels, and also for younger participants. The term is used to distinguish the style from other styles of wrestling used in other parts of the world, and from those of the Olympic Games : Greco-Roman wrestling , and Freestyle wrestling.
Some high schools in the U. Junior varsity and freshman wrestling teams restrict competitors not only by weight, but also by age and the amount of wrestling a competitor can partake in.
For example, some junior varsity and freshman competitors are not allowed in tournament competition due to the amount of mat time a wrestler would accrue in a short time period.
Women's college wrestling in the U. A school chooses which athletic organization to join, although it may compete against teams from other levels and organizations during regular-season competition.
Professional wrestling is often concluded in a raised ring; akin to boxing. Professional wrestling was considered a genuinely competitive sport up until around the s, with occasional shoot matches still occurring well into the s and 40s.
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Riesling is on record as being planted in the Alsace region by when its quality was praised by the Duke of Lorraine.
In contrast to German wine laws, Alsatian rieslings can be chaptalized , a process in which the alcoholic content is increased through the addition of sugar to the must.
In contrast to other Alsatian wines, Rieslings d'Alsace are usually not meant to be drunk young, but many are still best in the first years.
Rieslings d'Alsace tend to be mostly very dry with a cleansing acidity. They are thick-bodied wines that coat the palate. These wines age exceptionally well with a quality vintage aging up to 20 years.
This is beneficial since the flavours in an Alsace wine will often open up after three years, developing softer and fruitier flavours.
In addition to Muscat , Gewürztraminer and Pinot gris , Riesling is one of the acceptable varieties whose planting is allowed in Alsace grand cru sites.
The warmer Australian climate produces thicker skinned grapes, sometimes seven times the thickness of German grown grape.
It is common for Australian Rieslings to be fermented at low temperatures in stainless steel tanks with no oxidation of the wine and followed by earlier bottling.
Australian Rieslings are noted for their oily texture and citrus fruit flavors in their youth and a smooth balance of freshness and acid as they age.
The botrytized Rieslings have immense levels of flavor concentrations that have been favorably compared to lemon marmalade.
Riesling was first planted in New Zealand in the s and has flourished in the relatively cool climate of the Marlborough area and for late harvests in the Nelson region.
In comparison to Australian Riesling, New Zealand produces lighter and more delicate wines that range from sweet to dry.
Riesling is the second leading white grape varietal after the indigenous Grüner Veltliner. A particular Austrian Riesling trademark is a long finish that includes hints of white pepper.
It flourishes in the cool climate and free-draining granite and mica soil of the Wachau region where Austrian wine laws allow for irrigation.
New York , particularly in the Finger Lakes region, was one of the earliest U. Plantings started to appear in California by and followed in Washington State in New York Riesling generally has a characteristic effervescent light body with a similarly light, mellow flavor.
The wine can be dynamic though rarely robust, and ranges from dry to sweet. In California , Riesling lags far behind Chardonnay in popularity and is not as commonly planted.
A notable exception is the growing development of high quality Late Harvest dessert wines. So far, the Late Harvest wines most successfully produced are in the Anderson and Alexander Valleys where the weather is more likely to encourage the needed botrytis to develop.
The Riesling that does come out of California tends to be softer, fuller, and having more diverse flavours than a "typical" German Riesling. In the Pacific Northwest there is a stark contrast in Riesling production.
The grape is currently on the rise in Washington State but on the decline in neighboring Oregon. Riesling from this area ranges from dry to sweet, and has a crisp lightness that bodes well for easy drinking.
Often there will be an easily detectable peach and mineral complex. Some Washington State winemakers, such as Chateau Ste. Michelle , are adapting German-style Riesling production methods, and even partnering with well-known German vintners like Dr.
Ernest Loosen to create specialty wines such as the Eroica Riesling. With annual productions of over 2,, cases a year, Chateau Ste. Michelle is the worldwide leader in the production of Riesling wines by volume.
Riesling is grown in other regions as well, including colder parts of relatively warm states such as Oklahoma where it has even been made into an eiswein  and Texas.
Riesling is also grown throughout all the regions in Ohio and is produced and sold at award-winning wineries across the state. In Ontario, Riesling is commonly used for Icewine , where the wine is noted for its breadth and complexity.
Late Harvest wines and some sparkling wines are produced with Riesling in Niagara but it is table wines from dry to off-dry that hold the largest share of production.
The climate of the region is typically quite warm in the summertime which adds a layer of richness in the wines. The founder of St. Urbanshoff in the Mosel, Herman Weiss, was an early pioneer in Niagara's modern viticulture, selling his strain of Mosel clone Riesling to many producers in west Niagara these vines are well over 20 years old now.
This clone and Niagara's summer heat make for uniquely bright wines and often show up in interesting dry styled versions. Many producers and wine critics will argue that Niagara's best offerings come from the Niagara Escarpment region which encompasses the Short Hills Bench , 20 Mile Bench and Beamsville Bench.
In British Columbia, Riesling is commonly grown for use in Icewine, table wine, and sekt style sparkling wines, a notable example of which is Cipes Brut.
In Nova Scotia, particularly in the Annapolis Valley region, Riesling is showing significant promise, being shaped by the warm summer days with cool nights and the extension of the growing season that is being observed.
The Maritime climate combined with glacial soils contribute to the interesting expressions that are showing. In wine making , the delicate nature of the Riesling grape requires special handling during harvesting to avoid crushing or bruising the skin.
Without this care, the broken skins could leak tannin into the juice, giving a markedly coarse taste and throwing off balance the Riesling's range of flavors and aromas.
A wine that is best at its "freshest" states, the grapes and juice may be chilled often throughout the vinification process. Once, right after picking to preserve the grapes' more delicate flavours.
Second, after it has been processed through a bladder press and right before fermentation. Unlike Chardonnay , most Riesling do not undergo malolactic fermentation.
This helps preserve the tart, acidic characteristic of the wine that gives Riesling its "thirst-quenching" quality.